Summary from listing
The Manager I (MGRI) assists branch management in executing quick-service restaurant operations, ensuring the restaurant is clean, stocked, staffed, and operating to high standards. The role supervises associates, supports hiring and personnel decisions, assigns work and schedules, handles cash and POS transactions, monitors safety and wellness compliance, places orders, and receives and invoices goods. It requires a varied rotating schedule, knowledge of food-safety and HACCP standards, and at least two years of food and beverage, cash-handling, and customer-service experience plus six months of supervisory or lead experience.
