Summary from listing
The Manager II (MGRII) assists branch management in executing complex quick-service restaurant or casual-dining operations. The role oversees opening, daily, and closing procedures; supervises associates; ensures compliance with adult-beverage, health, safety, and HACCP standards; assigns work and schedules shifts; handles cash and POS transactions; places orders; receives and invoices goods; and maintains restaurant cleanliness and equipment. The position requires a varied rotating schedule, knowledge of applicable food-safety and sanitation standards, and at least four years of food and beverage, cash-handling, and customer-service experience plus two years of supervisory or lead experience in a casual-dining restaurant or production kitchen.
