Summary from listing
The Manager II (MGRII) assists branch management in executing complex quick-service restaurant or casual-dining operations. The role oversees opening, daily, and closing procedures; supervises associates; ensures compliance with adult-beverage, health, safety, and HACCP standards; manages schedules, staffing, cash handling, inventory, and equipment; and supports hiring and termination decisions. The position reports to a General Manager, Director of Operations, or intermediate F&B Multi Unit Manager II and requires a varied rotating schedule, including opening, busy dayparts, and closing shifts.
