Description
Shift Runner role responsible for managing restaurant operations when the General Manager is off duty, ensuring high-quality food, customer service, and smooth execution of daily opening/closing, ordering, staffing, paperwork, and store cleanliness. The position supervises a team of 3 to 25 employees, provides training, handles food safety and labor management, and requires strong organizational, interpersonal, and problem-solving skills. The job pays $17.38 to $19.75 hourly, includes Washington paid sick leave and Paid Family Medical Leave, and requires at least 1 year of restaurant or fast-food management experience with availability nights and weekends.
