Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, and ensuring quality products and a clean environment. The role requires hospitality or retail supervisory experience, restaurant or bakery experience, and strong customer-service and food-quality skills. Compensation is $18.00-$18.50 per hour, with a tip pool averaging $2-$4+ per hour, a complimentary meal per shift, and a daily loaf of bread.
