Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, overseeing opening and closing procedures when scheduled as Manager on Duty, and maintaining operational standards for a positive guest experience. The role requires hospitality or retail supervisory experience, strong customer service and food-quality commitment, daily opening and closing capability, and previous restaurant or bakery experience. Benefits include a $19.25-$19.75 hourly salary, a tip pool averaging $2-$4+ per hour, meal discounts, employee growth opportunities, flexible schedules, and a daily loaf of bread.
