Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, representing the brand, providing prompt service and quality products, and keeping the environment clean and comfortable. The role requires supervisory experience in hospitality or retail, restaurant or bakery experience, strong customer service and food-quality commitment, and the ability to complete daily restaurant opening and closing; PM availability is preferred. Compensation is $18.75–$19.00 per hour, with a tip pool, meal discounts, employee growth opportunities, flexible schedules, and a daily loaf of bread.
