Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, representing the brand, providing quality products, and keeping the environment clean and comfortable. The role requires hospitality or retail supervisory experience, restaurant or bakery experience, strong customer service and food-quality commitment, and the ability to complete daily opening and closing. Compensation is $18.00-$18.50 per hour, with a tip pool averaging $2-$4+ per hour, a complimentary meal per shift, and a daily loaf of bread.
