Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, representing the brand, providing prompt service and quality products, and keeping the environment clean and comfortable. The role requires hospitality or retail supervisory experience, restaurant or bakery experience, and strong customer-service and food-quality skills. Compensation is $19.00–$19.50 in base pay, with a tip pool averaging $2–$4+ per hour, a complimentary meal per shift, flexible schedules, employee growth opportunities, and a daily loaf of bread.
