Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, representing the brand, and ensuring prompt service and quality products. The role requires hospitality or retail supervisory experience, restaurant or bakery experience, and the ability to complete daily opening and closing procedures. Compensation is $18.00-$18.50 per hour, with a tip pool, complimentary meals, meal discounts, employee growth opportunities, and flexible schedules.
