Summary from listing
The Shift Supervisor supports café and restaurant operations and profitability by supervising the team, managing opening and closing procedures, maintaining operational standards, delivering excellent customer service, representing the brand, providing prompt service and quality products, and keeping the environment clean and comfortable. The role requires supervisory experience in hospitality or retail and previous restaurant or bakery experience, and offers a competitive hourly salary of $18.00-$18.50, a tip pool, meal discounts, employee growth opportunities, flexible schedules, and a complimentary meal per shift.
