Description
The Shift Supervisor manages all restaurant operations during their shift, including employees and customers, money management, store operations, phone answering, order taking, cleaning, customer service, and employee management. The role requires a friendly, diligent, responsible, and fast-paced work attitude, along with math and problem-solving skills. The posting offers full- and part-time positions, health insurance from day one, paid leave and time off, meal discounts, training, overtime pay, and a signing or retention bonus.
