Description
Supervises shifts and restaurant work areas for an independent Domino’s franchisee, leading team members, maintaining staffing and service standards, managing cash and inventory, processing customer orders, preparing products, operating restaurant equipment, and making deliveries as needed. The role requires customer-service, team-leadership, communication, cash-handling, inventory, food-preparation, computer-order-entry, and safe driving abilities, along with a high school diploma or GED and availability for nights, weekends, and emergency shifts.
