Description
The Shift Supervisor manages all restaurant operations during their shift, including employees, customers, money handling, store operations, phone answering, order taking, cleaning, and customer service. The role requires a friendly, responsible, mathematically and problem-solving-oriented approach in a fast-paced environment, with the ability to lift up to 40 pounds. The posting offers full- and part-time positions, health insurance from day one, paid leave, training, flexible schedules, and potential management advancement.
