Description
The Shift Supervisor runs a successful shift in a fast-paced, cook-to-order restaurant by assigning crew, training and motivating the team, producing burgers, fries, and milkshakes, delivering customer service, and maintaining a clean kitchen and dining room. The role offers a base pay of $15 or more per hour, weekly bonuses and tips, paid time off, employee meals, and advancement opportunities. Requirements include a positive demeanor, leadership and teamwork skills, strong communication, physical ability to lift 50 pounds and stand for six hours, and a valid Southern Nevada Health Department Food Handler Card; restaurant experience, ServSafe certification, and previous leadership experience are preferred but not required.
