Description
Five Guys is hiring a Restaurant Supervisor to lead shifts across the grill, fryer, and register, handle customer calls, maintain standards, and improve team performance. The role requires full-time availability for 4–5 shifts per week, including days, evenings, and weekends, with ServSafe certification or certification within 30 days of hire. Compensation is $19–$23 per hour with tips, plus bonuses, benefits, and a career path toward assistant manager and general manager.
