Description
The Shift Supervisor coordinates daily operations, ensures productivity and process compliance, leads a team of approximately 20 employees, manages deployment and vacation planning, and monitors and optimizes production and organizational processes. The role requires a completed degree in food technology, engineering, or a similar discipline, willingness to work a three-shift rotation, strong communication and teamwork skills, and an independent, solution-oriented approach. Benefits include a permanent position, 30 vacation days, base salary, bonuses, employer savings contributions, a company restaurant, and corporate fitness and events.
