Summary from listing
McDonald’s is hiring a Shift Leader to lead and oversee restaurant operations, including production, staff scheduling, safety and quality standards, guest and employee support, shift planning, and process improvement. The role serves as an entry into McDonald’s management and offers training and development toward Restaurant Manager. Applicants should enjoy leading, communicate clearly, be willing to work hands-on, demonstrate responsibility and commitment, and have vocational training in business administration or hospitality; experience in the system restaurant industry is preferred.
