Summary from listing
McDonald’s is hiring a Shift Supervisor to lead a restaurant team and oversee production, staff scheduling, safety, quality, guest service, and restaurant operations. The role supports the team with production and sales, helps identify process improvements, and provides training opportunities. Candidates should enjoy leading, communicate clearly, be willing to work hands-on, demonstrate responsibility and commitment, and have completed vocational training in business or hospitality; experience in the system catering industry is preferred. The posting mentions training in Munich and offers collective-agreement pay with supplements, vacation and Christmas bonuses, and a path toward Restaurant Manager.
