Summary from listing
McDonald’s is hiring a Shift Supervisor to lead a restaurant team and oversee production, staff scheduling, safety, quality, guest service, and restaurant operations. The role supports process improvement and offers training, including on-site and online courses, with the possibility of advancing to Restaurant Manager. Applicants should enjoy leading, communicate clearly, be willing to contribute, demonstrate responsibility and commitment, and have completed commercial or hospitality training; system-catering experience is preferred.
