Summary from listing
MOD is hiring a Shift Supervisor to lead restaurant operations during scheduled shifts, deploy and train squad members, maintain food safety and equipment standards, manage cash and inventory, resolve guest and employee concerns, and support overall restaurant goals. The role requires at least one year of customer service or restaurant experience, leadership or mentoring experience, decision-making ability, food safety or alcohol beverage certification, and availability for at least three shifts and 18 hours per week. Compensation is an hourly starting rate plus tips, with medical, dental, vision, paid time off, retirement, and other benefits.
