Description
Red Robin is hiring an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. The role supervises peers, resolves guest interactions, optimizes profits, maintains product quality and cleanliness, and represents company and brand standards. Candidates may work in this position and other certified hourly roles based on restaurant needs, with on-the-job training for management tasks. The position offers a base pay range of $17.65 to $21.28, flexible scheduling, food discounts, referral bonuses, and health, vision, dental, retirement, and paid-time-off benefits subject to qualifications.
