Shift Supervisor at Red Robin

Red Robin is hiring an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. The role supervises peers, resolves guest interactions, optimizes profits, maintains product quality and cleanliness, and represents company and brand standards. Candidates must be at least 21, have a high school diploma or equivalent, and be able to work flexible schedules including opening, closing, weekends, and holidays; restaurant experience, ServSafe certification, and college education are preferred. The position pays $17.65–$21.28 per hour and offers flexible scheduling, food discounts, referral bonuses, health and other insurance, retirement benefits, and paid time off.