Description
Red Robin is hiring an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. The role supervises peers, resolves guest interactions, optimizes profits, maintains product quality and cleanliness, and represents company and brand standards. Candidates must be at least 21, have a high school diploma or equivalent, be able to work flexible schedules including weekends and holidays, and have reliable transportation; restaurant experience, ServSafe certification, and some college are preferred. The position pays $17.65–$21.28 per hour and offers flexible scheduling, food discounts, referral bonuses, health and other insurance, retirement benefits, and paid time off subject to qualifications.
