Description
Round Table Pizza is hiring a Shift Supervisor to lead restaurant teams during scheduled shifts. The role oversees daily operations, assigns responsibilities, supports training, ensures food safety and health compliance, handles customer complaints, monitors inventory, maintains cleanliness, and resolves conflicts. Candidates need to be at least 18, have at least one year of supervisory or leadership experience in food service, retail, or a similar role, and be available for evenings, weekends, and holidays. Full-time and part-time schedules are available, with a base salary of $15.00 to $20.00 plus tips.
