Description
Round Table Pizza is hiring a Shift Supervisor to lead restaurant operations during scheduled shifts. The role involves assigning responsibilities, training and supporting team members, maintaining food quality and health and safety standards, handling customer complaints, monitoring inventory, resolving conflicts, and keeping the restaurant clean. Candidates must be at least 18, have at least one year of supervisory or leadership experience in food service, retail, or a similar role, and be available for evenings, weekends, and holidays. The position offers flexible scheduling, retirement benefits, employee discounts, paid time off, training, free meals, and a tip pool, with a stated salary of $15.00 to $19.00 plus tips.
