Summary from listing
The Operations Supervisor translates organizational objectives into daily production tasks, directs the operations team, and ensures production goals, crew levels, customer and stakeholder needs, safety, efficiency, productivity, food safety, quality, and employee engagement are met. The role includes coaching employees, investigating issues, and making personnel decisions related to hiring, performance, and disciplinary actions for direct reports. Minimum qualifications include a bachelor's degree in a related field or equivalent experience, experience coaching and leading a high-performing team, and at least one year of directly related work experience; supervisory experience and food processing or manufacturing experience are preferred.
