Summary from listing
The Shift Supervisor assists management by monitoring subordinate activities, coordinating breaks, assigning work, directing associates, monitoring scheduling, and ensuring compliance with corporate, food-safety, and safety standards. The role also handles opening and closing procedures, cash register operations, customer complaints, product rotation, inventory counts, and supplies. It reports to the Store Manager or General Manager, requires a high school diploma or equivalent and at least six months of supervisory or lead experience, and offers health, dental, and vision insurance among other benefits.
