Noa is hiring a Shiftleader to manage the restaurant when management is absent, including opening and closing, cash register duties, service-level maintenance, and active participation in table service and the bar. The role is full-time at 32–40 hours per week, offers vacation days, holiday pay, pension, and travel expense reimbursement, and requires extensive hospitality or food-service shiftleader experience, Dutch and English fluency, and the ability to work flexible shifts.
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