Description
The Shipper / Receiver supports food and beverage operations in a high-volume resort by receiving, inspecting, storing, and distributing food and beverage products; unloading delivery trucks; maintaining inventory and FIFO rotation; keeping storage areas clean and safe; and fulfilling orders accurately and timely. The role requires physical ability to lift and push heavy items, computer and procurement software familiarity, food-service and health-and-safety knowledge, strong organization, and a valid Class 5 driver’s license. It is a full-time seasonal position reporting to F&B supervisors, managers, or chefs.
