The Food Service Employee prepares sandwiches, pasta, smash burgers, and fried fish; keeps the kitchen and food corner clean; welcomes and advises customers; and works collaboratively with colleagues. The role requires a passion for food, customer orientation, teamwork, and experience in the food sector or catering. Benefits include attractive pay with Sunday and public holiday premiums, product discounts, a bonus system, meal vouchers, and dish-training.
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interim, selectie en payrollBelgië
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