Compensation
€14/hr
The Shop Staff role prepares fresh sushi and Asian snacks on-site, processes raw ingredients, maintains quality and hygiene standards, checks deliveries, stores goods, and advises customers. The position works weekdays from 6:30 a.m. to 8:00 p.m., including early or late shifts, and requires initial Asian cuisine experience, customer service orientation, teamwork, and a friendly appearance.
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