Description
The Food Preparation Assistant supports the Chef at Good Samaritan Hospital by preparing and presenting food for patients, employees, visitors, and special functions; maintaining kitchen cleanliness, sanitation, and HACCP standards; completing food-production paperwork; and working with other staff to improve service. The role is full-time with 80 hours bi-weekly, a varying shift, rotating weekends and holidays, and may include medical, dental, vision, paid time off, retirement savings, and tuition reimbursement.
