Description
Kepak is hiring a Slaughter Hall Manager for its beef processing facility in Bodmin. The role manages the slaughter hall and its employees, oversees hygiene, food safety, animal welfare, equipment, waste, production targets, staff training and scheduling, and budget and KPI performance. Candidates must hold a slaughtering licence, HACCP and external animal welfare training, have meat-industry people-management experience, and demonstrate strong communication, flexibility, and teamwork. Benefits include a subsidised canteen, 31 days of annual leave after probation, a company pension, employee discounts, a Christmas hamper, and other employee assistance and recognition programmes.
