Description
Kepak Group, a prominent European food producer, is offering a full-time Slaughterman position at their Bodmin site. The role involves preparing and processing meat using knives and other equipment, adhering to strict quality and safety standards. Candidates must possess a current Slaughter Licence, a Food Hygiene certificate, and a good understanding of animal welfare. The ideal candidate will have exceptional knife skills and previous experience in a similar food production role. The position requires physical stamina, the ability to work efficiently in a fast-paced environment, and adherence to health and safety regulations.
