Description
Kepak Group is hiring a full-time Slaughterman for its Bodmin site to slaughter and prepare animals for human consumption, cut and trim meat, process meat products, maintain quality and safety standards, and meet production targets. The role runs Monday to Friday from 06:30 until production finishes, with weekends off, and requires the employee to provide their own transport. A current slaughter licence is preferred, while previous food-production experience, knife skills, food hygiene knowledge, animal-welfare understanding, and physical stamina are required. Benefits include annual leave, a pension scheme, parking, a subsidised canteen, training, and other employee support programmes.
