Description
The role provides beverage service and makes change for guests in assigned areas, handles alcohol service, slot-floor transactions, hand pays, minor machine repairs, currency and coin exchanges, player-card signups, and guest opportunities. It requires a minimum age of 21, effective communication, basic math and money-handling skills, a flexible schedule, knowledge of cocktails, wines, beers, glassware, pricing, and garnishes, and willingness to assist with bartending, hosting, food serving, or cashiering. The position also involves safeguarding company assets and promoting player-card enrollment.
