Description
Six-month snacking innovation internship reporting to a Project Manager in the Snacking division. The intern will analyze global snacking trends and markets, identify innovation opportunities, support quantitative and qualitative research and consumer testing, contribute to product mix and packaging decisions, coordinate with internal and external stakeholders, track project progress, and help ensure schedules and operational excellence. The internship starts in January 2027 in central Nancy, France, offers a €1,148.52 allowance and restaurant vouchers, and may permit some remote work with travel required occasionally.
