Summary from listing
Barry Callebaut is hiring a solid chocolate production supervisor to oversee chocolate production operations, ensure compliance with specifications, GMPs, safety standards, and HACCP procedures, manage production schedules and inventory, monitor equipment and efficiency, and lead the shift team. The role requires production experience, knowledge of GMPs, SAP, HACCP, OEE, and CCPs, along with communication, leadership, and intermediate English skills. The workplace is General Escobedo, Nuevo León.
