The Solo Chef is responsible for menu planning, preparing high-quality dishes, and delivering an unforgettable culinary experience in a fine-dining setting. The role requires completed vocational cook training, several years of fine-dining experience, strong quality awareness, reliability, organizational skills, and knowledge of German and English. The position offers varied tasks, no weekend shifts, and a respectful working environment.
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Personaldienstleistungen in der Hotellerie, Gastronomie, Eventbranche und im Handel
Nachdem wir uns bereits als führende Spezialisten für Gastronomie und Hotellerie in Steiermark, Kärnten und Salzburg etabliert haben, expandieren wir nun nach Wien. Mit unserer bewährten Expertise und unserem Ruf als verlässlicher Partner wollen wir auch hier Maßstäbe setzen, die Erwartungen unserer Kunden übertreffen und unser Erfolgsmodell weiter ausbauen.