Description
The Sommelier will oversee wine lists, recommend and serve wine, train service staff, manage wine inventory and cellar maintenance, support restaurant sales and point-of-sale operations, and provide exceptional table service. The role also includes grilling steak, handling customer issues, maintaining cleanliness, and training new employees. It requires strong wine and hospitality knowledge, alcohol-service certification, flexible weekend, night, and holiday availability, and the ability to work in a high-paced restaurant environment. The position offers $11.35 per hour and medical, dental, vision, and other benefits.
