Description
Cote Korean Steakhouse is hiring a Sommelier in the Miami Design District to oversee wine lists, recommend and serve wine, manage wine inventory and cellar maintenance, support restaurant sales and service, train employees, and handle customer issues. The role requires strong wine and hospitality knowledge, flexible weekend, night, and holiday availability, alcohol-service certification, and the ability to work long hours in a physically demanding restaurant environment. Benefits include medical, dental, vision, flexible spending or health savings accounts, commuter benefits, paid time off, and career advancement opportunities.
