Description
Grand Hôtel La Cloche is hiring a Sommelier / Assistant Maître d’Hôtel to support fine-dining restaurant operations in Dijon. The role involves selling wines and aperitifs, managing the wine cellar and beverage storeroom, assisting with wine-list preparation, supporting the maître d’hôtel team during service, preparing dining areas, managing guest satisfaction, coordinating with the kitchen, handling payments, and ensuring hygiene compliance. Candidates need proven fine-dining sommelier experience, preferably in a 4- or 5-star hotel, and must have spoken English proficiency.
