Description
The Sommelier at Ci Siamo supports the restaurant’s beverage program by partnering with the Beverage Director, recommending wine and other beverage selections, educating service staff, maintaining inventory, and driving responsible sales. The role requires at least two years of sommelier or wine-service experience, strong knowledge of wine, spirits, beer, and non-alcoholic beverages, and the ability to stand or walk for long periods. Compensation is $11.35 per hour plus tips, with medical, dental, and vision insurance and other benefits.
