Description
The Sommelier will advise guests on wines, spirits, and beverages; serve exclusive wines, sparkling wine, and champagne; organize and moderate wine tastings; and support the restaurant manager during service hours. The role requires fine dining or hospitality training, professional sommelier experience, beverage-serving skills, teamwork, discretion, and strong organization. It is a full-time winter-season position in Ischgl, with performance-based pay, meals, accommodation, training, and ski benefits.
