Description
The Sommelier will join Ci Siamo’s opening team in Boston and support the restaurant’s wine and beverage program. The role partners with the Beverage Director, guides guests on wine and beverage selections, educates service staff, maintains a financially responsible inventory, and contributes to sales and guest experience. Candidates need at least two years of sommelier or wine-service experience, lunch-shift availability, strong knowledge of wine, spirits, beer, and non-alcoholic beverages, and the ability to stand or walk for long periods. The position pays $6.75 per hour plus tips and includes medical, dental, and vision insurance.
