Description
Freson Bros. is hiring a full-time or part-time Sourdough Baker at its Rabbit Hill location in Edmonton, Alberta. The role involves preparing, shaping, scoring, and baking traditional sourdough and bakery products; operating commercial bakery equipment; maintaining food safety, cleanliness, quality, and merchandising standards; storing food properly; and assisting customers. Candidates should understand bakery preparation and food safety, have experience with pre-ferments such as levain, poolish, and sponge, be available for early mornings, weekends, and holidays, and be able to work in a fast-paced team environment while standing for long periods and lifting up to 50 pounds. The wage is CAD 17.00–25.00 per hour, with benefits available to full-time team members.
