Description
SSA Group is hiring a Sous Chef to report to the Executive Chef and support food preparation, menu pricing, inventory, food safety, sanitation, employee management, and client satisfaction across events and food service locations. The role requires three years of food preparation experience, ServSafe or food-handling certification, HACCP knowledge, and culinary training for applicants 18 or older. It is a full-time, non-exempt position paying $22.00–$24.00 per hour, with primarily daytime or early shifts and occasional evenings, and is available in multiple locations including Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C., and Colorado.
