Description
Highgate Senior Living is hiring a culinary leadership professional to help lead its resident-centered dining program in a senior living community. The role supports menu creation and execution, leads food production, plating, and presentation alongside the Chef, trains and schedules kitchen teammates, maintains food safety and infection-control standards, assists with purchasing and inventory, and engages residents for feedback. Candidates should have advanced culinary skills, leadership and mentoring ability, food-safety knowledge, customer-service orientation, and experience in healthcare, hospitality, hotels, or programs serving seniors or vulnerable populations. Compensation is $27–$29 per hour, with benefits including a 401(k) match, referral bonuses, and growth opportunities.
