Description
SSA Group is hiring a Sous Chef to report to the Executive Chef and support high-quality food preparation, menu pricing, inventory, food safety, sanitation, employee management, and client satisfaction across events and food service locations. The role requires three years of food preparation experience, ServSafe or food-handling certification, HACCP knowledge, culinary training, and the ability to work varied hours including nights, weekends, and holidays. It is a full-time, non-exempt position with overtime eligibility and medical, dental, vision, life insurance, retirement, paid leave, and other benefits.
